Online Registration

 

Please complete the registration form below.

On receipt a member of our team will contact you for payment.

Registration will only be finalised on receipt of all relevant information and payment.

Registration ladder.JPG
Only if you are a registered charity, business or CIC
Address *
Address
Full name of Owner / Manager *
Full name of Owner / Manager
Contact number *
Contact number
Will you bring a generator *
If yes, please see specific requirements in the T&Cs
What kind of fuel will you be using to power it?
Details of any vehicles you will be bringing into the park, including registration and colour
Stall price category
Please see website for full description of stall
Do you want to reserve a specific plot?
Plots can be reserved for £10 on a first come first served basis
PR / Social Media
Information will be used by the festival to promote the event and your stall Please email a logo and any images you would like us to use to: admin@palmersgreenfestival.org.uk
http://
Please provide any social media accounts you would like to be associated with your stall (instagram, facebook, twitter)
100 words max
Additional Info: Food Stalls Only
All mobile units and/or food preparation premises must be registered under the Food Premises (Registration) Regulations 1991. Applications will not be accepted from those who do not comply with these requirements.
Are you registered as a food business with a Local Authority
Address of Local Authority
Address of Local Authority
Date your business was last inspected by an Environmental Health Officer
Date your business was last inspected by an Environmental Health Officer
Copy certificates much be emailed to admin@palmersgreenfestival.org.uk
1 Name of food handler expected on site
1 Name of food handler expected on site
2 Name of food handler expected on site
2 Name of food handler expected on site
3 Name of food handler expected on site
3 Name of food handler expected on site
4 Name of food handler expected on site
4 Name of food handler expected on site
5 Name of food handler expected on site
5 Name of food handler expected on site
Food stalls only: Facilities planned on site
Wash basin for hand washing
Please indicate if facilities planned to be on site
Clean protective clothing
Please indicate if facilities planned to be on site
Materials for cleaning surfaces
Please indicate if facilities planned to be on site
Raw and cooked foods
Please indicate if facilities planned to be on site
Food storage
Please indicate if facilities planned to be on site
Temperature Monitoring
Please indicate if facilities planned to be on site
Waste storage & removal
Please indicate if facilities planned to be on site
Please describe how you plan to transport food (dry/chilled/frozen) from home/business to the Festival location in a hygienic manner
Food Stalls Only: HACCP
The Law requires you to have a documented food safety management based on HACCP (hazard analysis and critical control points) principles. https://www.food.gov.uk/business-industry/food-hygiene/haccp
Do you have a documented food safety management system?
If YES, you will be asked to produce this and demonstrate compliance with it at Festival day inspection(s)
SFBB (Safer Food Better Business)
https://www.food.gov.uk/business-industry/sfbb
HACCP
http://
DECLARATION
Please declare yes / no *
I have read and understood all aspects of the Palmers Green Festival’s Registration and Information pack and confirm my acceptance as part of my application for a pitch at the forthcoming event. I also confirm I hold suitable authority to make this declaration.
Full Name *
Full Name
Date *
Date

 

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